Between all our annual events we exceed 350,000 guests served per year.
Our staff receives training to always be able to offer the excellent service that differentiates us.
We donated more than 3,000kg of food to the Food Bank, which generates more than 7,500 portions that go to families at risk of social exclusion.
Gourmet Catering & Events has its own production center that guarantees compliance with the HACCP, counting within its fixed staff structure with a veterinarian who exclusively ensures all processes of reception of raw materials, production, storage and maintenance. of all the facilities, as well as the tools and machinery that make up this center.
All this is possible, due to the new equipment of the production center with the latest in terms of facilities, machinery, security systems and processing.
This new Production Center, as well as the company, is committed to the environment and has therefore invested in 2022 in a large series of new systems and has implemented standards to reduce the carbon footprint by using materials and checking that its suppliers comply with the company philosophy.
Gourmet Catering & Events inaugurated a 600m2 “logistics center” at the beginning of 2017, organized with storage systems certified by “Mecalux” and with a storage capacity of more than 325 pallets arranged in 105 linear meters with their different heights on shelves.
This “logistics center” has a washing and maintenance area for all materials with more than 155 m2 independent for the entry of dirty materials and clean exits, guaranteeing cleaning and disinfection standards.
The center has its own transportation implementation to guarantee anticipated and unforeseen needs to any of the events and spaces at all times.