Gourmet Catering & Events joins the Habitat Fair. The leading company in the catering sector in the Valencian Community, will be in charge of serving more than 1,700 diners during the exhibition dedicated to the Spanish habitat industry, in addition to providing services such as snacks and cocktails.
With a proposal of an international court that aims to satisfy all palates. Gourmet Catering & Events at Feria Habitat will offer the best of Italian and American gastronomy in the temporary restaurants «Flor de Romero» and «Clavo y cinnamon» located inside the fair.
In the gastronomic space «Flor de Romero», strategically located in the Mall, the chefs of the gourmet team have opted for a classic culinary representation: that of the irresistible Italian cuisine.
The menu extends with an exquisite assortment of bread and grissines, fresh salads and Tuscan antipasti that transport visitors to the Mediterranean region. In addition, the offer includes exquisitely prepared duck cannelloni, a varied selection of pasta with both gluten and without it, as well as an irresistible range of typical pizzas and desserts that capture the essence of Italy.
For its part, in the space destined for «Clavo y Canela», also anchored in the mall, both exhibitors and visitors have had the opportunity to enjoy faster consumption options. In this space, the speed does not compromise the quality, since the sandwiches and hamburgers are made with meticulousness, using carefully selected meat and fresh ingredients..
This meeting point has also offered vegan options, ensuring an inclusive gastronomic experience for all tastes and preferences. The fusion of authentic flavors and attention to detail make «Clove and Cinnamon» an ideal place to satisfy culinary cravings with a mix of speed and delicious flavor.
