Gourmet Catering & Eventos has once again been named a finalist at the Eventoplus Awards 2026, one of the leading awards in Spain’s events industry. This marks the third consecutive year that the company has reached the final stage of the awards.
The nomination is further recognition of the work carried out by our teams and reinforces a track record that has seen us consistently ranked among the industry’s standout projects for three consecutive editions.
In 2024, Gourmet Catering & Eventos won Gold for Best Catering at the Eventoplus Awards for our work on Ftalks. A year later, in 2025, we returned to the podium, receiving Bronze for Best Catering for an event created for Barceló.
In 2026, we are back in the final with a new project that reflects our approach to event catering: a proposal where gastronomy, service, creativity, planning and operational expertise come together to meet the specific requirements of each project.
Three consecutive years among the finalists
Regardless of the final result, which will be announced at the Eventoplus Awards 2026 ceremony, being selected as a finalist for the third consecutive year is particularly meaningful for Gourmet Catering & Eventos.
Behind every nomination are many hours of planning, production, cooking, logistics, set-up, service and coordination. It is a collective effort involving different teams, all working together to transform each project into an experience specifically designed for the client and their guests.
The winners of the Eventoplus Awards 2026 will be announced at the awards ceremony on 17 September.
Discover all the 2026 finalists here: Finalists 2026 – Premios eventoplus
Watch our finalist project: