Since 1957 creating
unforgettable experiences
Since 1957 creating
unforgettable experiences
Planning a wedding is not just about organising an event — it is about shaping a celebration that reflects your way of understanding that day. At Gourmet Catering & Eventos, we know this, and that is why we approach each wedding by integrating gastronomy, venue and planning into a single proposal.
Every year, more than 350 couples trust our team to guide them through this process. Our commitment is clear: that you can focus on enjoying your celebration, with the peace of mind of having a team that coordinates the entire event from start to finish.
Each wedding is designed according to the couple, the venue and the type of celebration, creating a coherent proposal tailored to each project.
We support you throughout the entire process with a specialised team that coordinates every stage, so you can focus on enjoying your day knowing that everything is carefully planned.
We do not believe in standard formulas. Throughout the year, we design everything from intimate weddings on urban terraces to large-scale celebrations in manor estates, adapting to different styles and formats. Our versatility allows us to tailor each wedding to every couple, always with a clear and coherent proposal.
Behind every wedding is a team of kitchen, service, coordination and production professionals working together to ensure everything runs as planned. A single point of contact guides you throughout the process, ensuring clear and structured management at every stage.
We offer a curated selection of historic estates and contemporary venues with their own identity, designed to host different types of celebrations.
More than 75 years of experience support our gastronomic proposal, which combines Mediterranean tradition with innovation. We design personalised menus adapted to each couple’s preferences and guest profile, based on seasonal and locally sourced ingredients.
We offer a selection of unique venues, some managed exclusively, adapted to different types of celebrations and guest numbers.
We want to get to know you and understand how you imagine your celebration, so we can propose a solution tailored to your style, the venue and the type of wedding.
We will get back to you as soon as possible to start working together.
The number of guests depends on the venue and the type of celebration. In general, we work with a minimum of 60 guests, adapting each proposal accordingly.
We recommend starting the process between 24 and 10 months in advance, especially for high-demand dates, to allow enough time to define the venue and the proposal.
Yes. We bring our gastronomic proposal and full operational service to private estates, residences or any location, adapting to the environment to ensure the highest standards of service.
Yes. We offer a selection of unique venues where we host weddings of different styles and formats, depending on the type of celebration and the number of guests.
We design the gastronomic proposal based on your preferences, the type of wedding and the guest profile, adapting formats and dishes to the flow of the celebration.
Yes. We adapt our proposals to different dietary needs — vegetarian, vegan, gluten-free, lactose-free, halal or kosher — always ensuring food safety.
The service includes the gastronomic proposal, setup, required equipment, kitchen and service staff, as well as event coordination.
We always work with an integrated approach, where gastronomy, service and organisation are part of a single proposal.
The final number of guests is confirmed between 5 and 7 days before the wedding, depending on the venue and the type of celebration.
Yes. It is possible to bring your own wine provided it is not included in our selection. Corkage fees will be detailed in the proposal.
We work with approved suppliers to integrate services such as music, floral decoration or entertainment, adapting each proposal to the type of wedding and the venue.
We know that exceptional gastronomy and outstanding service are the key to your private celebrations
We customize the cuisine for each customer, and we prepare the menus next to them.