Since 1957 creating
unforgettable experiences
Corporate and MICE event catering and management with Gourmet Catering & Eventos
At Gourmet Catering & Eventos, we develop corporate events aligned with each company’s objectives. We design, produce and manage tailor-made corporate events, aligned with each brand’s goals and supported by a solid operational structure and a professional gastronomic proposal.
From large-scale conferences to gala dinners, strategic conventions and product launches, we approach each project with a clear vision: to create events that meet the client’s objectives, strengthen brand positioning and generate value.
With more than 75 years of experience in gastronomy and events, we have established ourselves as a strategic partner for companies delivering corporate events in the Valencian Community, the Region of Murcia and across Spain.
The success of a corporate event does not depend on a single factor, but on the balance between planning, venue and gastronomy. At Gourmet Catering & Eventos, we work on these three pillars in an integrated way, ensuring that each event meets its objectives and is delivered with precision.
We manage everything from large-scale conferences with thousands of attendees to exclusive gatherings for clients, executive teams or strategic partners, always following the same approach: full-service organisation, operational control and adaptation to the needs of each project.
We are the partner of companies, institutions and brands seeking reliable operations, a premium gastronomic proposal and an event aligned with their objectives.
Our commitment to sustainability, diversity and inclusion is an integral part of how we work and of the teams that make each event possible.
Our quality guarantee in corporate events
The quality of our events is built on four key pillars:
Food safety
We operate our own production centre in Picanya (Valencia), with more than 1,600 m², powered by renewable energy and certified with IFS Progress Food, an international standard in food safety and process control.
Traceability and process control
From these facilities, we develop daily gastronomic proposals adapted to conferences, conventions, corporate dinners and institutional receptions, ensuring full traceability and control throughout the entire process, from sourcing to final service.
Sustainability
We continuously work to reduce environmental impact, optimise resources, manage waste responsibly and donate surplus food, integrating social and environmental criteria into the organisation of corporate events.
Innovation
Innovation is driven through our R&D department, where we develop proposals tailored to each client and type of event. This commitment has been recognised with the National Hospitality Award 2025 for innovation by Hostelería de España.
1
EXPERIENCE IN CORPORATE EVENTS
More than 2,500 events per year for over 360,000 guests, across different formats: conferences, conventions, product launches and corporate dinners, among others.
We work with companies across multiple sectors, adapting each event to their objectives and needs.
2
SPECIALISED TEAM AND COORDINATION
Kitchen, service and logistics teams, together with a dedicated project manager, work collaboratively on each event.
A single point of contact, with full knowledge of the project from the outset, coordinates the entire process, ensuring clear management and seamless communication at every stage.
3
VENUES ADAPTED TO EACH EVENT
A selection of exclusive venues and partner locations across the Valencian Community and the Region of Murcia.
Each venue is defined according to the event format, attendee profile and operational requirements.
4
PREMIUM GASTRONOMY TAILORED TO EACH EVENT
A gastronomic proposal based on seasonal and locally sourced ingredients, designed to adapt to each type of event.
We design formats that follow the rhythm of the event — coffee breaks, cocktails, working lunches or gala dinners — with a cuisine that respects the product and integrates seamlessly into each event.
Exclusive venues for events
in the Valencian Community and the Region of Murcia
We manage an extensive portfolio of unique venues on an exclusive basis, adding prestige and differentiation to any corporate event.
A monastery of XIII century become a unique setting for conferences and gala dinners, among others. Its cloisters, gardens and lounges allow you to combine history, architecture and modernity in the same event.
A farmhouse valenciana surrounded by nature, with more than 20,000 m2 of gardens, perfect for product launches, congresses and family days, among others.
A space with the essence of the mediterranean, ideal for business meetings and celebrations in the open air, with a natural environment that conveys authenticity.
With over 7,000 m2 of landscaped areas and lounges are versatile, is a historic enclave ideal for corporate events of large format.
A botanical garden is unique in the Region of Murcia, perfect for business dinners, conferences or outdoor celebrations institutional.
Dining space to contemporary located on the ground floor of the Palau de les Arts, ideal for business lunches, cocktail parties, corporate and business dinners in an urban environment and cultural.
Unique locations where we operate
as exclusive gastronomic partner
Icon architectural and cultural heritage of Valencia, Palau de les Arts Reina Sofia offers a set of unique spaces for the celebration of corporate events in a contemporary setting and representative.
Building technology in The Navy, perfect for startups, launches and conventions linked to innovation.
Garden terrace with views of the City of Arts and Sciences, ideal for cocktail parties and product launches in the open air.
Iconic space next to the avenue of France, designed for receptions and networking events.
Modernist building in the centre of Valencia, with salons monumental for institutional events, and corporate.
The largest exhibition grounds of the Comunitat Valenciana, with halls and auditoriums to large-scale events.
Historical palace in Ciutat Vella, perfect for receptions and exclusive meetings institutional.
A space creative and versatile in the center of Valencia, designed for networking, coworking, and presentations, innovative.
Gothic palace of the XV century in Ciutat Vella, with courtyards and rooms unique for gala dinners, conferences or receptions institutional.
Historic port, with a neoclassical style, ideal for receptions and corporate events.
An enclave of stately in Alicante, surrounded by fields and mountains, which provides privacy and exclusivity to conventions and meeting strategic.
it We have many more spaces! Contact us and we will advise you without obligation.
it We have many more spaces! Contact us and we will advise you without obligation.
Unique venues tailored to each event,
with Gourmet Catering & Eventos’ gastronomy
Center of training in hospitality and tourism for people with Down syndrome and intellectual disability in which to hold events with a purpose: to support and promote social inclusion.
A 5 star luxury hotel on the sea front, perfect for conferences and business dinners.
Catering services wherever your event takes place
In addition to these venues, we bring our gastronomic and organisational proposal to any location required: corporate headquarters, offices, private estates or spaces defined by the client.
We operate with mobile units, auxiliary kitchens and specialised technical teams, ensuring the same level of quality and operational excellence in any environment.
Companies that trust Gourmet Catering & Eventos
Public institutions, large companies and national and international brands from sectors such as technology, automotive, banking, healthcare, fashion and culture trust Gourmet Catering & Eventos for the delivery of their corporate events and professional gatherings.
The results of our satisfaction surveys reflect this:
- 98% of companies would hire our services again and recommend us
- 96% rate the overall service as Excellent or Very Good
- 100% highlight personalised attention, and 98% emphasise our responsiveness
These results reflect a way of working based on operational reliability, responsiveness and alignment with each organisation’s objectives.
Let’s talk about your next event
We support companies in the design and management of their corporate events, from the initial idea through to execution, ensuring that every decision is aligned with the project’s objectives.
A single point of contact coordinates the entire process, facilitating decision-making and ensuring clear management at every stage.
Because at Gourmet Catering & Eventos, every corporate event is a tool to communicate, strengthen your brand and create a lasting impact.
Frequently asked questions about corporate and MICE events
What type of corporate events do you manage?
We manage corporate events of different formats and scales: conferences, conventions, product launches, gala dinners and professional gatherings, among others. Each project is adapted to the event’s objectives, the number of attendees and the venue.
Do you only provide catering or do you also manage venues?
In addition to catering, we manage venue sourcing and booking, both in exclusive venues and through trusted partners.
Can you operate in any venue?
Yes. In addition to the venues where we are the exclusive gastronomic partner, we bring our operations to corporate headquarters, offices, private estates or any location defined by the client.
How is the event coordinated?
Each project has a single point of contact who coordinates the entire process, from initial planning to event execution, ensuring clear management and seamless communication at every stage.
What is your capacity for large-scale events?
We have our own production centre and an operational structure designed to deliver large-scale events, maintaining control at every stage of the service.
Is the gastronomic proposal adapted to each event?
Yes. We design gastronomic proposals based on the type of event, the attendee profile and the flow of the day, integrating gastronomy into the overall event experience.
Can the menu be customised according to the event or brand?
Yes. We design personalised menus that reflect the corporate identity, from incorporating brand colours to creating thematic proposals that support the event narrative. Tell us your idea and we will develop it together.
Can menus be adapted to allergies or dietary requirements
Of course. We offer vegetarian, vegan, gluten-free and lactose-free options, among others, always ensuring the highest standards of certified food safety.
Do you work with companies outside the Valencian Community?
Yes. We work with companies at both national and international level, adapting to different contexts and operational needs.
How do you adapt the service to each company’s objectives?
Each event is designed according to the client’s objectives, the attendee profile and the context in which it takes place, adjusting the gastronomic proposal, operations and event format accordingly.
What differentiates Gourmet Catering & Eventos from other event services?
We stand out for a way of working based on operational excellence, control and adaptability to each project. In addition to a consolidated track record, we offer the ability to integrate gastronomy, organisation and service into a single proposal aligned with each company’s objectives. This approach is supported by defined processes, a genuine commitment to sustainability and consistent execution at every stage of the event.
Weddings
Tailor-made gastronomy and a carefully curated selection of wedding venues with their own identity
Other Events
We know that exceptional gastronomy and outstanding service are the key to your private celebrations
Gastronomy
We customize the cuisine for each customer, and we prepare the menus next to them.