Since 1957 creating
unforgettable experiences
Gastronomy for events in Valencia:
tradition, innovation and sustainability
A culinary proposal designed to create lasting memories
At Gourmet Catering & Eventos, we have spent more than 75 years developing event gastronomy solutions, where tradition and innovation are combined with a clear focus on sustainability. Seasonal and locally sourced ingredients take centre stage, with menus adapted to allergies, intolerances and specific dietary requirements — vegetarian, vegan, gluten-free and lactose-free, among others — integrating these needs without compromising the overall gastronomic balance.
Tailor-made menus for each type of event
Each gastronomic proposal is designed specifically for every occasion. From corporate events and business cocktails to gala dinners, coffee breaks and private celebrations, each menu is adapted to the type of event, the guest profile and its flow, adjusting format, timing and service so that gastronomy becomes an integral part of the overall experience.
The versatility of our team allows us to deliver both large-scale events and high-end private celebrations, maintaining consistency in every proposal.
Premium gastronomy and innovation
Gourmet Catering & Eventos’ gastronomy combines Mediterranean roots with contemporary innovation, supported by the continuous work of our R&D department. In our central kitchens, located in a production centre of more than 1,600 m² powered by 100% renewable energy, the first phase of each proposal is developed.
Final preparation takes place in each venue’s kitchens, ensuring consistency, quality, food safety and full traceability, backed by the international IFS Progress Food certification, which guarantees control at every stage of the process.
Selected ingredients and trusted suppliers
We work with seasonal, locally sourced products, selecting fresh ingredients from trusted local suppliers who ensure quality, traceability and respect for the environment. This approach not only guarantees authentic flavours but also helps reduce the carbon footprint and supports the local agri-food ecosystem in Valencia.
Sustainable gastronomy with a positive impact
At Gourmet Catering & Eventos, we understand gastronomy as a tool for impact. We apply a sustainable catering model across the entire value chain, from menu design to resource management during the event.
Our approach is aligned with the Sustainable Development Goals, integrating principles of responsible production, health, climate action and collaboration with other stakeholders in the sector.
Gastronomy in action:
live cooking, themed buffets and more
Beyond the menu, we offer experiences that create interaction, dynamism and a sense of surprise.
Live cooking for events in Valencia
where guests experience the creative process in real time.
Themed buffets and food stations
that reinforce the identity of the event
Experiential Dinner at FTALKS by KM ZERO Food Innovation Hub
An immersive dining experience that earned us the award for Best Catering Company in Spain 2024 at the Eventoplus Awards.
Would you like to explore our gastronomic proposals?
Discover how we can design the perfect menu for your event.
Weddings
Tailor-made gastronomy and a carefully curated selection of wedding venues with their own identity
Other Events
We know that exceptional gastronomy and outstanding service are the key to your private celebrations
Project for the improvement of energy efficiency of central kitchen consists of the decrease of the energy demand by improving the insulation of the thermal envelope by intervening on the walls of façade and covered with sandwich panels polyurethane, thus eliminating almost completely the existence of thermal bridges.
Project funded by the IDAE and the EU in the POPE 2014-2020, counting with the participation of the IVACE.
Implementation of self-consumption solar pv to supply the facilities of the central kitchen.
Project that adheres to the aid of IVACE co-financed by the European Union within the Operational Program FEDER de la Comunitat Valenciana 2021-2027
