Last Thursday, October 23, he had a place at the Palau de les Arts, an exclusive space for Gourmet Catering & events, the Valencian gala for the 21st century. The pride of being Valencian became the axis on which the delivery that brought together more than 2,000 representatives of the Community’s civil society revolved.
Once the awards ceremony was over for the winners, it’s time for the cocktail party, where Gourmet Catering & Eventos was in charge of making each of the dishes offered during the Valencian gala s.XXI. The newspaper counts the provinces that in Foyer of the Palau de les Arts A most relaxed meeting took place between varied canapés and succulent rice dishes. Many Falla presidents did not hesitate to queue in front of the ham cutter to try the deli. Other group presidents preferred to take a good account of the baked rice casseroles that were offered among the guests.
The appetizers were a complete success. Or at least that was what could be heard during the cocktail among the corrillos that were organized in the Foyer del Palau. The falleros of Ruzafa, for example, highlighted that everything was very good, but they opted more for the sweets, specifically for the truffles or the glasses of raspberry and cream. Although the “star dessert“It was undoubtedly a nod, a tribute that the gourmet catering made to the provinces. It was a “thousand pages” of a newspaper filled with pastry cream and chocolate ganache that it had, in full color, a cover of the miniature newspaper.
