More than six hundred guests attended the presentation of the summer issue of Oxxo Wedding magazine in the Garden of St. Vincent. The party brought together businessmen, designers, architects, wedding planners, stylists and bloggers…
The editors of the Oxxo Wedding magazine, together with the Gourmet Catering & Spaces team, acted as hosts receiving guests at the San Vicente Garden.
The new space, from Gourmet Catering & Espacios, is an old farmhouse from 1930 belonging to the Lis family and rehabilitated to host events and celebrations.
In the presentation event of the new space, different areas were created with different montages in order to publicize the infinite possibilities of the space. A cocktail dinner was offered and accompanied by corners of gastronomy… Mexican, cheese, ham, oysters, rice, foies, smoked eggs, eggs with potatoes, barbecues, tropical, candy bar… and a large table of sweets. A party enlivened with the best music.