Food waste in events is one of the major challenges currently facing the industry. At Gourmet Catering & Eventos, we actively work to stay ahead of this scenario by integrating innovative solutions that reduce impact and align with Spain’s new food waste prevention legislation.
In this context, specialized media such as InfoHoreca have highlighted one of our most relevant initiatives: the application of blockchain technology to manage food surplus in events. A pioneering approach that reinforces our commitment to a more responsible, efficient, and transparent model.
This initiative is part of our 360º sustainability strategy, where gastronomy, innovation, and social commitment go hand in hand to transform the way events are conceived and to generate real positive impact in every service.
You can read the full article published by InfoHoreca below: