We visit Corinna Heilmann, head of business development at Gourmet Catering
A company that had its beginnings in several of the emblematic and historic buildings in the eighties and have not stopped expanding its portfolio of spaces since then, operating today in all the reference spaces in Valencia City and the entire Valencian Community.
Gourmet Catering & Events holds more each year of 2,500 events, meeting the needs of more than 360,000 annual diners.
It has exclusive spaces for any type of event in addition to working in almost all the spaces of the city of Valencia.
you can listen here The full interview.