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Gone are the seafood buffets or foie canapés with bombastic reductions. Now what is worn at weddings, especially in the welcome cocktail part, are traditional appetizers with a traditional personality.
The bridal world has changed a lot in recent years. Both in decorative matters and clothing, it is constantly changing and practically every year we face new trends at weddings. What was fashionable last year may be completely obsolete today so if you are looking to surprise, it is essential to be up to date. Do not miss a single detail, whether you are a girlfriend or a guest.
In the culinary universe, these changes also occur, although, fortunately, they may have a somewhat slower rhythm than that of fashion. The last great trend that is being seen in recent years has to do especially with the style of food that is served. It doesn’t matter if you are looking for a long cocktail and a short meal or if you prefer to enjoy a copious feast sitting at the table. The matter that matters is the theme of the dishes: to follow the gastronomic trends at weddings this 2025 you have to surrender to traditional and traditional cuisine. The dishes of the Spanish recipe book triumph, Those who have accompanied us in our homes forever.
We have lived through times when surprising with a huge seafood buffet was the most, we have also attended weddings in which the refined dishes of French cuisine were essential and we have witnessed marriages that have started their adventure with cooking recipes exotic; But right now the boyfriends who want to leave a good taste in their mouths know that they have to bet on very good quality Spanish cuisine. Myself, two years ago, I served a paella rice festival at a country-style wedding. Alejandra Ansón also opted for the traditional vein when she got married betting on a delicious Madrid stew. There is a clear return to Traditional menus such as the one that Karlos Arguiñano orchestrated at his wedding.
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