Twelve renowned restaurants headlined a major gathering of the València Culinary Festival 2025 on October 27, paying tribute to gastronomic excellence and local produce.
Published on Radio Valencia, 10/11/2025
Valencia. The evening began with an immersive experience designed by Gourmet Catering & Eventos, which transformed the entrance to Veles e Vents into a journey through the Mediterranean pantry. An olive tree stood at the center of the hall as a symbol of the region, surrounded by a scenography inspired by the huerta, the sea, and the Albufera. Scents, textures, and colors came together in a concept that paid tribute to origin and local produce.
Among the creations were standout dishes such as pistachio crisp with a hint of Levantine citrus, Almussafes macaron, tomato and basil coca with fresh zucchini pappardelle, zucchini blossom stuffed with creamy cheese, and confit tomato with mild miso and anchovy belly.
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