In the Vallesa de Mandor, a multitude of weddings and social events are held. Its landscape and stately architecture that has been practically intact since Enrique Trenor founded it allows us to organize this type of celebration both in a covered space and abroad. Gourmet Catering always adapts to the needs of the protagonists of the event and achieves the desired atmosphere.
Originally, the Vallesa was dedicated to very diverse exploitations and uses, from citrus to oenology, through fruit trees and livestock and was always considered a model installation. In 1921, Count Montornés was awarded by Alfonso XIII, in 1921, with the title of Count of the Vallesa de Mandor. But its greatest reward was when, in the spring of 1923, on the occasion of the trip of Don Alfonso and Doña Victoria Eugenia to Valencia for the coronation of the Virgen de los Desamparados, the monarchs visited the farm and were presented with a Lunch.