The nuptial inspiration specialist Paloma Hernández (@siiiquiero) gave her yes
I want Marcos with a ceremony inspired by the Mediterranean and the garden
Valencian.
Finally, Paloma Hernández —soul and trade after the popular account of nuptial inspiration @Siiiiquiero— became a girlfriend. And he did so by signing a style manifesto that drinks from the light, the flavors and craftsmanship of the Mare Nostrum. his link with Marcos Vidal, held in Garden of Saint Vincent, it became the first religious wedding that hosted the charming church located in this historic farm of orange trees on the outskirts of Valencia, an enclave whose patios, glass rooms and citrus aroma are pure Mediterranean postcard.
Stage with garden roots
Huerto de San Vicente, a space managed exclusively by Gourmet Catering & events, unfolded its gardens like a scented orange blossom meadow. The ceremony, dressed in shades of pink and bougainvillea, paid tribute to the Valencian architecture of Alquería and the tradition of citrus horts; A framework that explains why so many couples covet the historic orchards and farmhouses on the Levantine coast today to say “yes, I do”.
The Bride: Serene Haute Couture
Paloma entrusted her nuptial dream to Edgar Molina Atelier, which created a dress that evokes a bucolic femininity, with original flowers of natural silk organza, finishing off the look with a veiled loop that floated like a Latin candle at sunset. Completed the look with metallic sandals signed by Lola Cruz, while the make-up artist and hair stylist Mireia Costa opted for a
Low up and a sun-kissed effect makeup. The branch, designed by clo’s workshop, it was a minimalist proposal composed entirely of Sanguisorba.
Deco: Island Craftsmanship and Mediterranean Palette
On the great imperial table, the tables wore tablecloths of Mallorcan lenghists —the iconic Balearic Ikat whose flames dyed by hand evoke the breeze of Tramontana—. A decoration in which the blue tones with bougainvillea prevailed and that teleported the guests to Formentera. The bride and groom were looking for the Mediterranean essence but with a fun and youthful concept that they achieved with the combination of colors, the choice of flowers and the sophisticated point of the magenta candles. The glassware, bass and carved glass chandeliers evoked the reflections of the sea water and were yet another nod to the Mediterranean.
A kitchen that tastes like the sea
The gastronomic proposal, signed by Gourmet Catering & Events, he traveled to the Balearic Islands without leaving the garden: as a starter he poured himself a poached egg with carabineros and potatoes in the Balearic style, reinvention of the mythical lobster with egg and potatoes from Formentera, a dish converted into Summer fetish of the pitiusas. There was also veal tenderloin with salt, orange and strawberry sorbet and for dessert coconut mousse with pineapple cardamom.
The Party: Sound, Light and Fantasy
The track burned under the musical baton —and light— of the Valencian crew we are good people, specialists in converting a banquet into Summer Festival. Eventland Agency He took the immersive experience further with his particular Bad Bunny and living disco balls that encouraged the guests during the treat to get to the party fully into the festival atmosphere. Each spark was etched by Santa Lagoon, Video signature that films weddings with a signature film texture.
insiders guests
Among the attendees, the references of the bridal sector shone: The wedding planner Lorena Oliver —recently recognized by Forbes as one of the most influential women in the Bridal business— together with his partner, Ángela Soldevila. Also Ángela Cócera, Director of Spaces of Gourmet Catering & events, seconded the bride-planner in a show of professional complicity.
A Mediterranean manifesto
From the Mallorcan reimagined to the reimagined lobster, through the warmth of the esparto and the sound of a rumba that mixed with Valencian indie, Paloma Hernández’s wedding synthesizes the great trend of the moment: returning to the roots Mediterranean with contemporary eye. an ode to
Authenticity, in the warm light that invites you to live outdoors and the craft that tells stories —just like this bride, who turned her own Instagram stories into the living chronicle of a dream come true.
Space: Garden of San Vicente by Gourmet Catering & Events @HuertoDeSanVicente
Catering: @GourmetCateringYEvents
Photography: Kiwo @Kiwo_Estudio
Bride: @palomahernandezphf / @siiiiquiero
Boyfriend: @marcos2vidal
Dress: @edgarmolina.atelier
Shoes: @lolacruzshoes
Bouquet: @eltallerdeclo
Hairdresser: @mireiacostamua
Makeup: @mireiacostamua
Wedding Planner: @siiiiquiero
Place: @HuertoDeSanVicente
DJ/Music: @SomosGenteDebien
Video: @lagunasanta
Lighting: @SomosGenteBien
Others: @eventland_agency