Since 1957 creating
unforgettable experiences
Catering for events in Valencia:
tradition, innovation, and sustainability
A gastronomic experience designed to inspire and create lasting memories
At Gourmet Catering & Events, we have been developing gastronomic offerings for events for over 75 years, where tradition and innovation combine with a clear focus on sustainability. Seasonal and locally sourced products take center stage, and menus are adapted to allergies, intolerances, and specific diets—vegetarian, vegan, gluten-free, lactose-free, among others—integrating these needs without compromising the gastronomic balance.
Personalized menus for every type of event
Our gastronomic offerings are specifically designed for each occasion. From corporate cocktails to gala dinners, coffee breaks, or private celebrations, each menu is tailored to the type of event, the attendees’ profile, and its flow, adjusting the format, pace, and service so that the gastronomy becomes an integral part of the overall event. The versatility of our team allows us to respond to both large-scale events and smaller celebrations, maintaining consistency in every proposal.
Premium Gastronomy and Innovation
Gourmet Catering & Events’ gastronomy combines Mediterranean roots and contemporary innovation thanks to the continuous research and development work of the I+D department. In our central kitchens, located in a production center of over 1,600 m² that operates with 100% renewable energy, the first phase of each proposal is developed. Preparation is finalized in the kitchens of each venue, guaranteeing consistency, quality, food safety, and traceability, backed by the international IFS Progress Food certification, which ensures control at every stage of the process.
Selected Ingredients and Trusted Suppliers
We work with local and seasonal products, selecting fresh ingredients from local suppliers who guarantee quality, traceability, and respect for the environment. This commitment not only ensures authentic flavors but also contributes to reducing our carbon footprint and supporting the Valencian agri-food ecosystem.
Gastronomy with a Positive Impact
At Gourmet Catering & Events, we understand gastronomy as a tool for positive impact. We apply a comprehensive sustainability model throughout the entire value chain, from menu design to resource management during the event. Our way of working aligns with the Sustainable Development Goals (SDGs), integrating criteria for responsible production, health, climate action, and collaboration with other stakeholders in the sector.
Gastronomy in action:
showcookings, themed buffets, and more
Beyond the menu, we offer experiences that generate interaction, dynamism and surprise.
Showcookings for events in Valencia
where attendees enjoy the creative process live.
Themed buffets and food stations
that reinforce the event’s identity
Experiential Dinner by the FTALKS of KM0 Hub
An immersive experience that earned us the award for Best Catering in Spain 2024 from Eventoplus
Do you want to know our gastronomic proposals?
Find out how we can design the perfect menu for your event.
Project for the improvement of energy efficiency of central kitchen consists of the decrease of the energy demand by improving the insulation of the thermal envelope by intervening on the walls of façade and covered with sandwich panels polyurethane, thus eliminating almost completely the existence of thermal bridges.
Project funded by the IDAE and the EU in the POPE 2014-2020, counting with the participation of the IVACE.
Implementation of self-consumption solar pv to supply the facilities of the central kitchen.
Project that adheres to the aid of IVACE co-financed by the European Union within the Operational Program FEDER de la Comunitat Valenciana 2021-2027
