Servinopar S.L., a company belonging to Gourmet Catering & Eventos, has officially joined the Registry of Socially Responsible Companies of the Valencian Community (SIR), a recognition granted by the regional government to organisations that integrate social responsibility into their business strategy in a structured, measurable and transparent way.
This recognition reinforces the commitment that Gourmet Catering & Eventos has been developing for years through Servinopar S.L., the company through which its sustainability strategy is articulated and its Sustainability Report is developed.
A business model with purpose
Being part of the SIR is not a starting point, but rather the validation of a way of understanding business: one that combines operational excellence with a real and measurable positive impact on society and the environment.
At Gourmet Catering & Eventos, sustainability is approached from a 360º perspective, aligned with the United Nations Sustainable Development Goals (SDGs), and integrated across all areas of the company — from gastronomy and operations to people management and social commitment.
Key pillars of our commitment
Environmental sustainability
We promote a responsible model based on local and seasonal products, energy efficiency and waste reduction. Our production centre operates with 100% renewable energy and we implement solutions to minimise environmental impact across all events.
Responsible management of food surplus
Through our collaboration with the foodtech company Naria, we have implemented a blockchain-based system that ensures the traceability and safety of food donations, allowing surplus food to be redirected to social organisations with full transparency.
Social impact and inclusion
We actively promote inclusive employment through our partnership with Asindown Valencia, creating real job opportunities for people with intellectual disabilities and contributing to a more inclusive and equitable society.
People and organisational culture
We are committed to a people-centred model, fostering equality, professional development and continuous training, while building a diverse and inclusive working environment.
A recognition that strengthens our positioning
Joining the Registry of Socially Responsible Companies of the Valencian Community reinforces our positioning as a company that not only creates memorable events, but also contributes to building a more sustainable, inclusive and responsible future.
At Gourmet Catering & Eventos, we believe that gastronomy can be a powerful driver of transformation — capable of generating impact beyond the event itself.
See our sustainability report: GourmetCatering_Memoria_Sostenibilidad_2024.pdf