Eventoplus, a leading media outlet in the events and MICE industry, highlights Gourmet Catering & Eventos’ approach to food waste management in events.
The article showcases a model that demonstrates how innovation can translate into real social impact. Through a structured and traceable system, Gourmet Catering & Eventos ensures that surplus food suitable for consumption is efficiently redistributed, contributing to a more responsible and sustainable event industry.
As reported by Eventoplus, this initiative has enabled the recovery of significant volumes of food, transforming surplus into tangible social value while reducing environmental impact.
For Gourmet Catering & Eventos, sustainability is not a statement but an operational principle that guides every decision. This recognition reinforces a way of working that brings together gastronomy, innovation and responsibility, while pointing to a clear direction for the industry: creating memorable experiences that also generate a positive impact.
👉 Read the full article on Eventoplus: Food waste in catering: the case of Gourmet Catering & Events
