The full enforcement of Spain’s Law on the prevention of food loss and waste, coming into effect on April 2, marks a turning point for the events industry. From now on, planning, measuring and ensuring the traceability of food surplus becomes a direct responsibility for companies.
In this context, Gourmet Catering & Eventos takes part in a feature on La Via Verda, a programme by À Punt, the Valencian regional public broadcaster, showcasing how this shift is already being implemented in real event operations.
👉 Watch the full report: