Press Crispy crickets, grapeless cocoa wine and plant-based foie: past, present and future of gastronomy in FTalks’24 25 de June de 2024
News “Gastronomy professionals in the event sector must be an example of sustainable management” 18 de June de 2024
News Award for leading catering company of the Valencian Community of Tourism Gazette 30 de May de 2024
Press Alimarket: “Naria and Gourmet Catering & Eventos save the emission of 10 tons of CO2 by managing the surplus” 20 de May de 2024
