Press Gourmet Catering & Eventos featured on À Punt’s La Via Verda programme on food waste management in events 1 de April de 2026
News Servinopar joins the Registry of Socially Responsible Companies of the Valencian Community 1 de April de 2026
Press Gourmet Catering & Eventos anticipates food waste legislation with innovation in events 30 de March de 2026
Events The role of catering in the guest experience: from the welcome cocktail to the late-night snack. 23 de March de 2026
Weddings The new contemporary classic. The wedding of Ainhoa and Vicente in Valencia 16 de March de 2026
Press The restaurant Contrapunto Les Arts offers a special menu with a reason of “Julius Caesar” by Handel 13 de March de 2026
